Medium Roast Single Origin - COLOMBIA

Medium Acidity - Rounded Body - Dark Chocolate – Mango - Peach

 Our Colombian coffee is grown in the Tolima region, southwest of the capitol of Bogotá, at an altitude of 1,500-2,100 meters above sea level (MASL).

This coffee is an Excelso EP grade, and is known for consistent quality and bold flavors.

The beans have been processed through washing and sun drying. This is a coffee that is perfect for drinking black all day but can also stand up to a little milk and sugar to enhance its natural sweetness. Also excellent iced!

Varietal - Caturra, Castillo, and Tipica