Light Roast Single Origin - ETHIOPIA

Bright Acidity – Delicate Body – Caramel – Vanilla – Florals - Berries

Our Ethiopian is grown in the Sidama region, southwest Ethiopia, at 2,000-2,200 meters above sea level (MASL). 

It is a natural, sun dried coffee, resulting in a more balanced acidity level with nuanced, complex undertones. Perfect for drinking black.

Local Heirloom - Sidamo